I wanted so share a quick overview of my outside fall decor this year and a quick pumpkin seed recipe!
First off the fall decor! I was going for simple (and lazy) this year .. a few outside things just to spruce up the front yard a lil’
I also scored this halfbushel basket from a free market for 1$! added a mum and done!
We went to aldi for pumpkins this year.. (how romantic!) and carved them while watching movies and sipping on apple cider!
this is really simple but so good!
when we clean our pumpkins to prep for carving we have a separate bowl for seeds! Once we collect all of those we soak in salt water for a few hours.
I then add half a stick of butter to a sheet pan, and pop in the oven to let melt. While that’s in the oven I strain my seeds! (don’t worry if a little pumpkin is still stuck to the seeds!)
Once the butter is melted I put the seeds on the pan, and sprinkle with salt! Cook until golden brown and crunchy! (usually a few hours)